Culinary Event

A Culinary Diving Weekend in the Søgne Archipelago

Join One Ocean for a unique weekend where diving, seafood harvesting, and outdoor cooking come together in one unforgettable experience.

Discover the rich marine life of the beautiful Søgne Archipelago, collect fresh ingredients directly from the sea, and learn how to prepare and enjoy them in true Norwegian coastal style.

Whether you are a diver, a food enthusiast, or simply looking for a different kind of weekend adventure, this event offers an authentic taste of Norway’s proud coastal traditions.

Accommodation, Breakfast & Dinner

One Ocean offers a range of accommodation options conveniently located near our dive centre and activities. We are happy to help you find the solution that suits you best and can assist with reservations.

Guests who prefer to arrange their own accommodation are, of course, welcome to do so.

For added convenience, breakfast can be arranged through One Ocean during your stay. Guests who prefer to organize their own breakfast are also welcome to do so.

For dinner, guests may choose to dine independently or let us assist with recommendations and reservations at some of our favourite local restaurants. We are happy to help organize dinner arrangements throughout the weekend.

Please let us know in advance if you would like assistance with accommodation, breakfast arrangements, dinner reservations, or all of the above.

Optional Services

☐ Accommodation through One Ocean

☐ Breakfast arranged through One Ocean

☐ Dinner reservations arranged through One Ocean

☐ Optional Sunday Morning Dive

Thursday – Arrival Day

Guests are welcome to arrive throughout the day.

For those arriving early, we offer optional diving from our house reef.

Dinner

Enjoy your first evening in Søgne. We are happy to recommend and reserve a table at one of our favourite local restaurants. Please let us know in advance if you would like us to arrange a reservation for you.

Friday – Scallops, Mussels & Coastal Flavours

Breakfast

Guests may enjoy breakfast on their own or have breakfast arranged through One Ocean if requested in advance.

Morning Dive

Introduction to local marine life and sustainable seafood harvesting.

We will search for:

• Scallops
• Edible seaweeds
• Other local delicacies from the sea

Lunch on Board

Enjoy fresh homemade mozzarella from a local artisan producer, served with warm garlic bread while relaxing on board between dives.

Afternoon Dive

A beautiful wall dive combined with collecting scallops and mussels.

Culinary Workshop

Back at the pontoon, we will demonstrate:

• How to safely open scallops and mussels
• Cleaning and preparation techniques
• Cooking methods used in One Ocean recipes
• Sustainable harvesting methods

And of course, we will enjoy tasting everything together.

Evening Gathering

A traditional Norwegian summer evening around the fire featuring:

• Fresh Norwegian shrimp
• Good company
• Stories from the sea and diving

Dinner can be arranged independently, or we will be happy to recommend and reserve a table at one of our favourite local restaurants.

Saturday – Seafood Adventure

Breakfast

Guests may enjoy breakfast on their own or have breakfast arranged through One Ocean if requested in advance.

Two Boat Dives

Explore some of the best dive sites in the Søgne Archipelago while collecting additional seafood for the day’s meals.

Between the Dives

We will try our luck catching fresh mackerel, which we will later prepare and cook together at our waterfront event area.

Evening Feast

A relaxed evening around the fire featuring:

• Fresh local seafood
• Norwegian shrimp
• Great food
• Great company

The perfect ending to a fantastic diving weekend.

Dinner can be arranged independently, or we will be happy to recommend and reserve a table at one of our favourite local restaurants.

Sunday – Optional Dive or Departure

Breakfast

Guests may enjoy breakfast on their own or have breakfast arranged through One Ocean if requested in advance.

Optional Morning Dive

For those wishing to extend the weekend, an optional morning dive can be arranged.

Alternatively, guests may depart after breakfast.

Event Highlights

Dive in the beautiful Søgne Archipelago

Collect scallops, mussels, and edible seaweed

Catch fresh mackerel between dives

Learn how to clean, prepare, and cook your own catch

Experience traditional Norwegian coastal cuisine around the fire

Relaxed atmosphere and small groups

Fantastic opportunities for underwater photography

Pricing & Reservations

This is an exclusive experience for small groups with limited availability.

For pricing, accommodation options, and reservations, please contact us directly:

oneocean@oneocean.no

WhatsApp: +47 916 28 525

www.oneocean.no

Spaces are limited and allocated on a first-come, first-served basis.

From Sea to Plate

Catch It. Cook It. Enjoy It.

Experience Norway’s coastal traditions with One Ocean.